Find a Store (enter zipcode)
|
Marinated Salmon Steaks
Marinated Salmon Steaks
Description
Preparation Time: 1 hour, 40 min. | Cooking Time: 10 min. | Serves: 4
Ingredients
At a glance
Recipes
Serves
4
- Oil, vegetable cup 1/2
- Vinegar, white wine cup 1/2
- Sugar, granulated teaspoon 1
- Parsley, flakes, dried teaspoon 1
- Spices, Italian Seasoning Mix teaspoon 1/2
- Salt, garlic teaspoon 1/4
- Onion powder teaspoon 1/4
- Paprika pinch 1
- Pepper, black, ground pinch 1
- Salmon, steaks, raw -- 4 steaks, about 1 inch thick lb 1 1/2
Methods/steps
- In a shallow bowl, blend oil, vinegar, sugar, parsley flakes, Italian seasoning, garlic salt, onion powder, paprika and pepper to make the marinade.
- Place fish in a plastic bag. Pour marinade over fish. Seal bag.
- Refrigerate 1 1/2 hours, turning bag over two or three times.
- Set oven to broil and/or 550 degrees. Grease broiler pan.
- Remove fish from marinade. Reserve marinade.
- Arrange fish on broiler pan; baste with marinade.
- Broil 4 to 5 inches from heat for 5 minutes; turn. Baste with remaining marinade.
- Broil until fish flakes easily in center, about 5 minutes.
|
Additional Tips