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Cheddar Roasted Red Pepper Pinwheels

Description

Preparation Time: 30 min. | Cooking Time: 10 min. | Serves: 8

Ingredients

At a glance
Recipes
Serves
8

Ingredients:

  • Pork, bacon medium 4
  • Garlic, raw -- minced clove 1
  • Onions, raw -- or shallot, chopped cup 1/4
  • Peppers, sweet, red, (bell), raw -- roasted, skinned, seeded and chopped medium 1
  • Cheese, cream oz 8
  • Cheese, cheddar, grated/shredded lb 1/2
  • Oregano, ground (dried) teaspoon 2
  • Salt -- to taste dash 1
  • Pepper, black, ground -- to taste dash 1
  • Tortillas, flour -- (12-inch) extra large 4

Methods/steps

  1. Cook bacon until crisp. Crumble the strips.
  2. Add onion or shallot, and garlic to bacon, saute one minute.
  3. Set aside. Add red bell pepper, cream cheese, cheddar cheese, oregano to bacon mixture. Season with salt and pepper as desired.
  4. Transfer to a food processor and blend.
  5. Spread blended mixture over one side of each tortilla and roll up.
  6. Cut rolled tortilla into 1/2 inch slices.

Additional Tips

Nutrition Facts Serving Size 5.1 oz (147 g)
Nutrition per Serving % Daily Value*
Calories 473  cal 23%
Total fat 30  g 46%
Cholesterol 68  mg 22%
Sodium 642  mg 26%
Protein 15  g 30%
Carbohydrate 35  g 11%
Fiber 2  g 8%
*Percent Daily Values are based on a 2000 calorie diet. Nutrition info based on USDA Nutrient Database for Standard Reference. Results may vary for different producers.


Dietary Recommendation: Low-fiber.